I bet you have the ingredients in your refrigerator needed to make this delicious broccoli cheddar soup! It is the perfect cold weather soup or anytime. It’s a perfect soup for spring with a homemade chicken salad or pimento cheese sandwich.
This beef stew over creamy polenta really is the best. I used short ribs that fell off the bone and their marbling just makes it delicious. The broth is rich mostly because of the short ribs. I use a chuck roast mostly which is very good too, but because I love short ribs so much it occurred to me that I should try this old fashioned beef stew I grew up with using short ribs. If you ever make a basic stew using short ribs, I think it will become your favorite.
Who doesn’t love Homemade Vegetable Beef Soup? Comfort food at it’s best! This soup is loaded with carrots, potatoes, tomatoes, rice macaroni, lentils, lima beans, corn and fresh spinach.
This lobster bisque has big chunks of lobster in a delicious tomatoey sauce, wonderfully flavored from the homemade lobster stock and all of this goodness is finished with a swirl of heavy cream.
Authentic Mexican Tortilla Soup is all about the broth. You cannot create these flavors unless you start with dried chile that you soak in hot water and puree with tomatoes, garlic and onions. Creating authentic dishes from Mexico are so simple and easy after you learn about the dried chile. This soup has ancho and pasilla chile. This is a pasilla chile:
Seriously. This Broccoli with Potato and Cheese Soup is so easy. No sautéing, just dump the broccoli florets, diced potato, onion, and chicken stock into a saucepan! Yes, that easy!