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breakfast hash bowls

Yummy Corned Beef Hash is so Easy

January 15, 2020 by Becky Spoon

Corned Beef HashJump to Recipe
Corned Beef Hash

When you have leftover Corned Beef you must have Corned Beef Hash! As you all know breakfast is probably my favorite meal and hash is always a favorite when we have leftover meat. However, this hash is the perfect lunch, supper or dinner too.

If you cooked your corned beef with potatoes and carrots, you can use them in this too. I didn’t use those because they were a little mushy, so I used Simply Potato Cottage Fries which was wonderful and I grated carrots so they would cook faster and more evenly with the potatoes. http://goto.walmart.com/c/2049504/568835/9383?veh=aff&sourceid=imp_000011112222333344&prodsku=172659154&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FSimply-Potatoes-O-Brien-Hash-Browns-20-Oz%2F172659154.

Corned Beef Hash

Yummy Corned Beef Hash is so Easy

The leftover corned beef was from the weekend and I had cooked it in the Instant Pot, the easiest thing ever. Here’s the link for that recipe: https://the2spoons.com/simple-instant-pot-corned-beef/.

Corned Beef and Cabbage
Corned Beef and Cabbage

All I did on the hash was to first sauté the carrots and green onions in a little butter and extra virgin olive oil. Then I added my potatoes (which are cooked) and on high heat browned a little before I added my corned beef. After I added my corned beef, I continued to brown pressing down a little to form kind of a patty, making sure though that it doesn’t become mushy.

Corned Beef Hash

Yummy Corned Beef Hash is so Easy

Here’s the recipe! If you don’t have leftover corned beef you can use deli corned beef but have them slice thick. You want chunks of the corned beef. I poached eggs which are so easy after you get the hang of it. Perfectly cooked they add a sauce to the dish and bring everything together! Hope you try this recipe and enjoy!

Corned Beef Hash

Print Recipe
Course Breakfast, brunch, dinner, Lunch, Main Course
Cuisine American, Irish
Servings 4 servings

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 3 carrots grated on your large hole box grater
  • 1 bunch green onions, tops and bottoms
  • 3-4 cups leftover or thick sliced deli corned beef cubed
  • poached or fried eggs

Instructions
 

  • Add your butter and evoo to a large skillet and heat to medium high. Add your grated carrots, stirring to make sure they don't burn until they are soft. Add your green onions and cook about 2 minutes. Add the cottage fries, combine with the carrots and onions, increase the heat and allow the potatoes to sit and brown on that side. After they have browned, turn them and allow the next side to brown a little. Add your cubed corned beef and continue to cook, pressing down just a little until browned and your corned beef is heated through.
  • Divide among 4 plates or bowls and top with one or two either fried or poached eggs. Serve with toast, biscuits ore a crusty French bread.
  • *To poach the eggs, Crack your eggs into a bowl, two at a time. Fill a small saucepan with water about halfway and bring to a boil. Add about a teaspoon vinegar. With a spoon or whisk, stir the water in a circular motion to create a whirlpool and add your first egg, then the second egg. Allow the eggs to cook. They will start to come together. After a few minutes, using a slotted spoon, lift the eggs one at a time so you can feel them for your desired doneness. When done, remove to a kitchen towel or paper towel, then top your hash with the desired amount of eggs per plate.
Keyword breakfast, corned beef, corned beef hash, cottage fries, dinner, hash, Instant Pot, Instant Pot Corned Beef, lunch, supper
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Filed Under: Breakfast/Brunch Tagged With: breakfast, breakfast hash, breakfast hash bowls, brunch, Corned Beef, Corned Beef and Cabbage, corned beef hash, dinner, eggs, Hash, instant pot corned beef, lunch, poached eggs, simply potatoes, supper

Favorite Breakfast Hash Bowls

March 25, 2019 by Becky Spoon

Breakfast Hash Bowls
Breakfast Hash Bowls
Breakfast Hash Bowls

I don’t know what it is about Breakfast Hash Bowls, but I love them! Maybe it’s because everything is in one bowl and it’s all topped with runny fried eggs that creates the most delicious sauce!

You can add so many different ingredients too! Start with deciding your favorite breakfast meat whether it be sausage, bacon, smoked sausage like I did, leftover brisket, pot roast, endless possibilities. Then along with cubed potatoes, you can add onions, green and red peppers, any vegetable, I added baby kale, mushrooms would be great! You can even make meatless and just add portabella mushrooms.

I used a local sausage from Southside Market Barbeque https://www.southsidemarket.com/ and it was delicious! I love to use Texas made products when I can! There are so many stores that make their own sausage and it is always so good!

Favorite Breakfast Hash Bowls

My homemade buttermilk biscuits would be delicious with this hash: https://the2spoons.com/homemade-buttermilk-biscuits/ I used some Country Bread that I toasted and buttered. I like to have bread to sop up all the egg and juices! Yum! I really love breakfast and try to make that the biggest meal of the day. So having all these yummy ingredients gets your day headed in the right direction with daily requirements.

Breakfast Hash Bowls
Breakfast Hash Bowls

Here’s the recipe! Go make breakfast!

Breakfast Hash Bowls

Favorite Breakfast Hash Bowls

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 Large baking potato, diced
  • Oil for frying the potatoes
  • 1/2 Medium onion
  • 1/2 Green bell pepper, diced
  • 1/2 Red bell pepper, diced
  • 1 Green onion, sliced
  • 1 Cup diced smoked sausage
  • Handful of fresh spinach or baby kale
  • 2-4 Eggs
  • Salt and pepper to taste

Instructions
 

  • Coat the bottom of a cast iron skillet with a little oil. Heat to medium high. Add the potatoes, onions, and peppers, a little salt and pepper and cook on medium high to high heat until starting to brown on both sides. Then reduce heat to low, cover and cook until potatoes are soft. Remove the lid, push the potatoes to one side and add the sausage and spinach or kale. Heat through, gently toss everything together, increase heat to high again and make sure potatoes have browned. Meanwhile, fry your eggs to how you like them. Place your hash in two bowls and top with your eggs. Salt and pepper to taste. 
Breakfast Hash Bowls
Breakfast Hash Bowls
Breakfast Hash Bowls
Breakfast Hash Bowls
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Filed Under: Breakfast/Brunch Tagged With: breakfast, breakfast hash bowls, eggs, Hash, hash nowls

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