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eggs

i love this easy egg salad.

June 26, 2024 by Becky Spoon

Egg SaladJump to Recipe
Egg Salad
Egg Salad

This egg salad recipe is perfect for those who enjoy the flavors of fresh dill and lemon. It combines the creaminess of soft-boiled eggs and mayonnaise with a delightful tartness from the lemon. The dill adds a wonderful freshness to the dish. In addition, the inclusion of green onion and sweet relish provides both vibrant color and a burst of flavor. And for an extra kick, a touch of yellow mustard adds just the right amount of punch.

I enjoy having this as a breakfast option, paired with a slice of toasted and buttered whole grain bread. It becomes even more delightful with a squeeze of lemon and an extra sprinkle of dill on top. Alternatively, it also works well as a sandwich any time of the day.

the most delicious egg salad!

Egg Salad
Egg Salad

I start my eggs already in the water. Many say to bring the water to a boil, then add the eggs. If you choose that way, you’ll need to cook them for maybe 8 1/2 minutes. I tend to like starting mine in the water because I’m less likely to break them! Lol! Here’s a tutorial from the Food Lab/Serious Eats: https://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html

Egg Salad
Egg Salad

In the Instant Pot, I find it convenient to boil eggs as they become easy to peel. Place the eggs and one cup of water in the pot’s liner. For a hard boil, set the pressure cooker for 10 minutes and perform a quick release. Alternatively, for a natural release, set it for 5 minutes, wait for 5 minutes, and then release if necessary. In my case, I set the timer for 8 minutes and performed a quick release to achieve a slightly softer texture for my egg salad. After removing the eggs from the pot, gently tap each end on the kitchen counter and roll them to remove the shell effortlessly. If the shell doesn’t come off easily, peel the eggs under running cold water. Finally, chop the eggs to your desired consistency, perhaps leaving them a bit chunky or use a bean masher like I do sometimes.

Add your other ingredients and serve immediately on the bread of your choice. I love it on toasted bread for breakfast and top with a little more dil or a soft sandwich bread. It’s perfect on sour dough!

Egg Salad
Egg Salad

Want more breakfast ideas?

Want more toast recipes? Try my Avocado with Poached Salmon Toast: Perfectly Delicious Avocado Toast with Poached Salmon

Avocado Toast with Poached Salmon
Perfectly Delicious Avocado Toast with Poached Salmon

Here’s the recipe for this delicious egg salad! Enjoy!

Egg Salad

Egg Salad

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 16 minutes mins
Course Breakfast, Main Course, Salad, Snack
Cuisine American
Servings 2 Servings

Ingredients
  

  • 3-4 Eggs
  • 2 Tsp Mayonaise (more if you need)
  • a squeeze of yellow mustard
  • 1-2 tsp sweet relish
  • 1 Tsp Fresh dill
  • 1-2 thinly sliced green onion
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Cover the eggs with cold water, bring to a boil and cook 6 1/2 minutes to 8 1/2 minutes depending on the doneness you like. These were a medium soft. Remove from the heat and submerge in cold water and peel. Chop the eggs to your desired size and add to a small bowl. 
    *see the notes in the post if you want to cook in your Instant Pot.
  • Add the chopped dill, the zest of the lemon, the lemon juice, the mayonnaise, and the salt and pepper to taste. 
  • Combine and serve on buttered and toasted French bread or on your favorite toasted bread or in a grainy bread sandwich!! You will love this! 

Notes

If you are using extra large eggs, you may want to add a little more mayonnaise and lemon.  
Keyword breakfast, egg salad, egg salad toast, eggs
Avocado Toast with Poached Salmon
Perfectly Delicious Avocado Toast with Poached Salmon
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Filed Under: Salads, Breakfast/Brunch Tagged With: breakfast, brunch, egg salad, egg salad toast, eggs, Toast

A Favorite in Mexico, Simple Entomatadas with Fried Eggs

October 26, 2023 by Becky Spoon

Entomatadas with Fried EggsJump to Recipe
Entomatadas with Fried Eggs
Entomatadas with Fried Eggs

Entomatadas are tortillas bathed in a tomato sauce! They are very popular in Oaxaca, Mexico for breakfast. They are served with eggs or a jerky like meat from that region. I made them for breakfast today and I had forgotten how delicious they are. Literally, I had them made in less than 30 minutes. You could make the sauce the day before, double the recipe and freeze so that next time it’s a matter of heating and softening the tortillas in hot oil and folding.

I have made these before from a Youtube video. This recipe is from one of the very many cookbooks I have on the foods of Mexico. This book is Oaxaca al Gusto, An Infinite Gastronomy by Diana Kennedy. This book won the James Beard Foundation book of the year in 2014. I’ve just started reading and I’m ready to cook from it since I have spent a lot of time in Oaxaca, Puebla, Tlaxcala and surrounding towns, Mexico City, Baja California, the Caribbean areas like Tulum and other areas like Guadalajara. Here’s the link for the book: https://amzn.to/3MdNfzG

Entomatadas with Fried Eggs
Entomatadas with Fried Eggs

Just look at how delicious this dish looks. They are very easy too.

Entomatadas with Fried Eggs
Entomatadas with Fried Eggs

This is what Diana Kennedy writes in her book about Entomatadas “Entomatadas, literally tortillas bathd in a tomato sauce, are a very popular breakfast dish in Oaxaca. They are either served alone, with eggs or with a piece of tasajo.” Sounds delicious, right? They are so good.

How to Make Entomatadas with Fried Eggs

To make heat a little of the oil in a skillet and fry the tortillas, one by one, lightly on both sides, they should not becove crisp around the edge. Drain on paper towels and proceed with frying the rest, adding more oil as necessary.

Then, dip the tortillas, one by one, into the hot tomato sauce, fold into four and place on a warm serving dish or on individual plates. Pour the remaining sauce over them and garnish with the onion, cheese and parsley. If you are toping with a fried egg, arrange the 4 tortillas fourths on a plate,

Here’s another breakfast dish I think you will love! love this breakfast quesadilla!

delicious breakfast quesadillas
Entomatadas with Fried Eggs

Entomatadas with Fried Eggs

Entomatadas are corn tortillas bathed in a tomato sauce! They are very popular in Oaxaca, Mexico for breakfast.
Print Recipe Pin Recipe
Course Breakfast, dinner, Main Course
Cuisine Mexican
Servings 6 servings

Ingredients
  

The Sauce

  • 2 tbsp vegetable oil
  • 1/2 medium white onion, thinly sliced
  • 2 small garlic cloves, peeled
  • 2 chiles de agua, toasted, skinned and seeded or substitute jalapenos, toasted only
  • 1 1/2 lbs. Roma tomatoes, quartered and cooked in very little water
  • 2 large sprigs epazote
  • salt to taste

Preparing the Entomatadas

  • 1/4 cup vegetable oil
  • 12 tortillas about 6 inches in diameter
  • 1 medium white onion, cut in thin half moons
  • 3/4 cup queso fresco or shredded quesillo
  • 1 small bunch flat-leaved parsley, torn into small pieces

Instructions
 

  • Heat a little of the oil in a skillet and fry the tortillas, one by one, lightly on both sides; they should not become crisp aground the edges, just soft. Drain on paper towels and proceed with frying the rest, adding more oil as necessary.
  • Dip the tortillas, one by one, into the hot tomato sauce, fold into four and place on a warm serving dish or on individual plates. Pour the remaining sauce over, If you are adding an egg or eggs, fry them to your liking and place on top of the entomatadas, then and garnish with the onion, cheese, and parsley.
Keyword authentic mexican food, corn tortillas, eggs, entomatadas, fresh tomato sauce, huevos, huevos rancheros, mexican, mexican food, Mexican food for breakfast, oaxaca, tortillas
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Filed Under: Breakfast/Brunch Tagged With: authentic mexican food, breakfast, brunch, chile agua, dinner, easy, eggs, espazote, huevos, jalapeno, mexican food, oaxaca, Tomato, tomato sauce

The Best 10 Minute Breakfast – Fried Egg Quesadilla

October 14, 2023 by Becky Spoon

Fried Egg Quesadilla
Fried Egg Quesadilla
Fried Egg Quesadilla

This breakfast “Fried Egg Quesadilla” is delicious and it really did only take about 10 minutes to make. All I did was brown some breakfast sausage and set it aside. I then added a little butter to an iron skillet and a corn tortilla. I let it brown a little, flipped and added cheese, sausage and salsa, another corn tortilla and flipped again, cooking to a beautifully crisp corn tortilla!!

Fried Egg Quesadilla
Fried Egg Quesadilla

The Best 10 Minute Breakfast – Fried Egg Quesadilla

I was hesitant to make this with corn tortillas because traditionally a quesadilla is with a flour tortilla, but the corn is perfect for this breakfast quesadilla. Just a little butter creates a crispy and crunchy corn tortilla that just melts into all the other ingredients as you eat it!! It’s like eating a crunchy taco with the cheese melted with an egg on it! Oh, yum!

Fried Egg Quesadilla
Fried Egg Quesadilla

I like to use white corn tortillas and I’m kind of picky about the brand I get. Mission has a good white corn tortilla and Guerrero is a good brand. These are Guerrero and here’s a link for them. http://www.pasionguerrero.com/en.

I have many similar breakfast on my blog. Here is another you may like: https://the2spoons.com/breakfast-tacos-with-chorizo-hatch-green-chile/.

Here’s the recipe! Enjoy!

Fried Egg Quesadilla

The Best 10 Minute Breakfast – Fried Egg Quesadilla

Print Recipe Pin Recipe
Course Breakfast, brunch, Main Course
Cuisine Mexican
Servings 2 servings

Ingredients
  

  • 4 corn tortillas
  • 2 tbsp butter
  • 2 slices of breakfast sausage for two portions, crumbled and browned, or a couple of strips of bacon cooked
  • cheddar cheese
  • Salsa of your choice
  • 2-4 eggs for frying
  • cilantro (optional)

Instructions
 

  • Melt some butter in a pan and gently cook a corn tortilla in it. Flip and top the tortilla with grated cheddar cheese, the crumbled sausage or bacon and some salsa of you choice. Add a little cilantro if you like. Add a little more cheese and top with another corn tortilla. Cook, flipping the quesadilla a few times, until it is crisp and golden and the cheese has melted into lace at the sides. Place on a cutting board to rest. Fry an egg in the empty pan with a little more butter, then cut the quesadilla into quarters, placing the egg on top. Top with cilantro and hot sauce or salsa. I sprinkle with New Mexico red chile powder (mild to medium)
Keyword breakfast, fried egg, fried egg quesadilla, quesadilla, quesadillas
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Filed Under: Breakfast/Brunch Tagged With: breakfast, brunch, eggs, quesadilla, Quesadillas

i love this amazing torta – a mexican street food favorite

August 26, 2023 by Becky Spoon

Mexican Street Food TortaJump to Recipe
Mexican Street Food Torta
Mexican Street Food Torta

I love a really special breakfast. Every morning. That’s how I start my day, a great cup of coffee and a special breakfast. Honestly, I can throw almost all ingredients required for a healthy diet into that one meal. And a plus for me is I’m not amazingly hungry all day. It seems I want a snack in the afternoon which I have and maybe a bedtime snack. It’s all about comfort.

This Mexican sandwich is filled with chorizo, refried beans, avocado, tomato & lettuce is the perfect sandwich for breakfast. There’s pickled red onions, potatoes, Monterrey Jack Cheese, and a fried egg in addition to the other ingredients. It really is delicious. I dressed the toasted bun with a little mayo that I added some lime juice to, and finished the entire sandwich off with some queso Cotija! Oh, I forgot the sandwich fillings were drizzled with Mexican Crema before the top was placed.

So what is this amazing sandwich? It’s is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omellets, which in this case is a sandwich. The bread used in tortas is Bolillos which are torpedo-shaped rolls similar to a soft baguette. Teleras are flatter, softer, and rounder than bolillos and they usually have two score marks down the center.

Mexican Street Food Torta
Mexican Street Food Torta

It’s hard to say what’s the best. The lusciousness of the avocado combined with the lime mayonnaise, or the spiciness of the chorizo and potato mixture.

a beautiful sandwich filled with chorizo, refired beans, avocado, tomato & lettuce – a mexican street food favorite

Besides the meat you choose, here are some common toppings according to Master Class Instructor, Gabriela Camara.

  • Crema: Tortas often include either crema ácida (sour cream) or crema Mexicana. A somewhat nontraditional yet still popular creamy ingredient is mayonnaise.
  • Cheese: In Mexico, you’re more likely to find your torta stufffed with Mexican cheeses  like queso fresco, queso panela, queso Oaxaca, and cotija. In the United States, tortas might be served with jack cheese.
  • Avocado: Whether sliced or pounded into guacamole, avocado is one of the most popular torta additions.
  • Salsa: Some tortas, like the torta ahogada, are smothered in salsa. Others have just a dollop of salsa. Spicy tortas might include hot sauce made with chipotle, guajillo, jalapeño, or adobo chiles. Pico de gallo (tomato, onion, and cilantro) adds a refreshing flavor and some crunch.
  • Raw vegetables: Most tortas feature a leaf of iceberg lettuce. You might also find sliced tomatoes, shredded cabbage, and thinly sliced red onion.
  • Beans: Mashed black beans or creamy refried beans provide a hearty base for torta toppings.

This is my recipe for refried beans: Easy Refried Beans from Homemade Pinto Beans. Not only a necessity to build this sandwich but I use refried beans as a side dish along with rice with a delicious enchilada dinner, breakfast tacos, burritos, and a layer on a quesadilla. love these easy and delicious breakfast quesadillas!

Mexican Street Food Torta
Mexican Street Food Torta
Refried Beans
Refried Beans

My recipe for guacamole if you decide to make Guac instead of just sliced avocados. #1 – delicious guacamole!

Guacamole
Guacamole

Here’s the recipe for this delicious breakfast sandwich. Please make this. Weekends are the best for these breakfasts.

Mexican Street Food Torta
Mexican Street Food Torta
Mexican Street Food Torta

amazing torta – a mexican street food favorite

This Mexican sandwich is filled with chorizo, refried beans, avocado, tomato & lettuce is the perfect sandwich for breakfast. There's pickled red onions, potatoes, Monterrey Jack Cheese, and a fried egg in addition to the other ingredients. It really is delicious. I dressed the toasted bun with a little mayo that I added some lime juice to, and finished the entire sandwich off with some queso Cotija! Oh, I forgot the sandwich fillings were drizzled with Mexican Crema before the top was placed.
Print Recipe Pin Recipe
Course Breakfast, brunch, Main Course
Cuisine Mexican
Servings 4 servings

Equipment

  • Non stick skillet

Ingredients
  

  • oil for cooking potatoes
  • 2 large russet potatoes, diced
  • salt and pepper
  • 8-1lb oz Mexican Chorizo of your choice (Easy homemade from the link in the post content)
  • 4 eggs, fried
  • 1-2 avocados, sliced or guacamole
  • Pickled red onions
  • Queso Fresco or Queso Cotija
  • Monterrey Jack Cheese
  • Lime Mayonnaise
  • 4 Bolillo Buns
  • Butter for toasting your buns
  • sliced tomatoes (optional)
  • shredded lettuce (optional)

Instructions
 

  • First Pickle your onions. Add a few slices of red onion to a bowl and add the juice of one lime, a little vinegar and salt. If you want some heat slice a jalapeno and add to the bowl. Just allow them to sit while you prepare the other ingredients. Can be prepared day before and refrigerated.
  • For the lime mayonnaise: Just add the amount of mayonnaise you think you will need into a small bowl and add salt and pepper to taste along with fresh lime juice to taste. A small amount of mayonnaise will not require a lot, so just adjust according to taste. Can be prepared the day before and refrigerated.
  • Prepare your avocados by halving, removing the stone and slicing. Sprinkle with a little salt and pepper and a squeeze of lime juice. Keep in the refrigerator until your ready to place on the sandwich to prevent them from browning too quickly.
  • Add a little oil to a nonstick pan. Add the diced potatoes and cook until lightly browned. Reduce the heat, continue to cook making sure they are tender. When they are tender, increase heat and add the chorizo. Cook, breaking up the chorizo, for about 5 minutes.
  • Prepare your buns: Split your buns, slather a little butter on and heat gridle until they are lightly browned.
  • In a separate pan, fry your eggs to your desired doneness. I like mine medium, because I want the yolk to be a little runny.
  • To build your sandwich:
    Add the lime mayonnaise to both sides of your bun after it has been toasted. Top with sliced or shredded Monterrey Jack Cheese. Add the warm chorizo, the fried potatoes, pickled onions, fried egg, then avocado, tomato and shredded lettuce. Top the sandwich with queso fresco, then drizzle with Mexican Crema.
    Pass the napkins and enjoy!
    Chorizo and Egg Torta Sandwich
Keyword authentic torta, chorizo, Chorizo and egg torta, chorizo and potatoes, eggs, Mexican chorizo and egg torta, Mexican Chorizo Torta, mexican torta, sandwiches, torta
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Filed Under: Breakfast/Brunch Tagged With: Breakfast torta, chorizo and potato breakfast torta, cotija cheese, eggs, mexican food, torta

love these easy and delicious breakfast quesadillas!

August 2, 2023 by Becky Spoon

delicious breakfast quesadillasJump to Recipe
delicious breakfast quesadillas

I woke up this morning craving delicious breakfast quesadillas! You know, the ones with scrambled eggs, cheese, meats and whatever you like! These are truly delicious. The flour tortillas are thin allowing them to get crispy on the outside, which I really like in a quesadilla. You know how some flour tortillas are thick? These aren’t and they make a difference in the outcome. I like mine with a little “char” here and there” however, you crisp yours how you like. Isn’t that what recipes are about…following your likes and dislikes, substituting, adding on, switching it up a little?

delicious breakfast quesadillas

I love these easy and delicious breakfast quesadillas!

Let’s talk about the flour tortillas. To get the result I wanted I use the uncooked flour tortillas I get in the refrigerated section of my grocery store or there are some that are not cooked in the section where all tortillas are placed. These are what I use:

These are from HEB in the refrigerated section. They are ready to cook. Or these are really good too.

How to cook flour tortillas

Here is a video of actually making flour tortillas from scratch. If you buy the prepared ready to cook flour tortillas I mentioned…..watch the video to see how to cook them. https://youtu.be/QFQzYRF36og. Because you are cooking these flour tortillas twice if using the “ready to cook”, after the puff and lightly browned, I remove from the griddle, build my quesadilla, then place back on the griddle to brown on both sides and melt the yummy cheese!

delicious breakfast quesadillas

Let’s talk about fillings

Here are some great cheeses to use in quesadillas:

  • Pepper jack
  • Colby Jack
  • Asadero
  • Cheddar cheese 
  • Chihuahua Cheese
  • Pepper Jack Cheese
  • Fresh Mozzarella
  • Queso Fresco
  • Cotija Cheese
  • Colby Jack Cheese

Here are some great meat fillings:

  • Chorizo
  • Pork sausage
  • Bacon
  • Shredded chicken
  • Link sausage thinly sliced

Additional ingredients to enhance your quesadilla:

  • Roasted corn
  • Refried Beans
  • Black Beans
  • Sautéed red, yellow, green peppers
  • Hatch Green chile
  • Thinly sliced jalapeno

What should I serve with the Quesadillas?

A quesadilla is a mean in itself! However, I like to serve them with sliced avocado or guacamole. Salsa is a must in my opinion! I have to have sour cream too!

More recipes?

Need another quesadilla recipe? These fried egg quesadillas are wonderful! That crispy tortilla just changes it up completely and takes it to a new level. Here’s the link: The Best 10 Minute Breakfast – Fried Egg Quesadilla

Fried Egg Quesadilla
Fried Egg Quesadilla

Here’s the recipe for these delicious quesadillas. Enjoy!

Condiments:

Here is a quick pico de gallo recipe I like to top the quesadillas: http://pico de gallo

Pico de Gallo
Pico de Gallo

Guacamole#1 – delicious guacamole!

Guacamole
Guacamole

I hope you try these recipes soon!

Breakfast Quesadillas

Fresh flour tortillas, crisped on the outside, willed with eggs, cheese and meats of your choice
Print Recipe Pin Recipe
Course Breakfast, brunch, dinner, Lunch, Main Course
Cuisine Mexican
Servings 2

Equipment

  • griddle, iron skillet, Camal

Ingredients
  

  • 4 Flour tortillas, thin preferably uncooked
  • 4 large or extra large eggs
  • 1 tbsp butter
  • 1/2 red bell pepper, diced (other vegetable of your choice)
  • 1/2 green bell pepper, diced
  • 1/2 small white onion (you can use green onions; if your onions are large 1/4 is adequate)
  • 1/4 lb. sausage, bacon or meat of your choice
  • 1/4 lb. or the amount you desire grated cheese of your choice; I used cheddar)
  • olive oil for sauteing your vegetables
  • salt and pepper

Instructions
 

  • If you are using fresh made flour tortillas as I described in the content of the post, cook them according to the package instruction. After they puff, and they have lightly toasted on each side, remove them and set them aside to be used to build your quesadilla.
    If you are using already cooked flour tortillas, place them on the griddle and lightly toast them on one side that you will build your quesadilla on. You'll lightly cook them to just brown a little so that the inside is not a raw tortilla. You can finish the browning on the outside after you have filled your quesadilla.
    Grate your cheese and set aside.
    Add 4 eggs to a dish and beat with a whisk, or fork until well mixed
    In a skillet add about a tablespoon of oil and the table spoon of butter. Sauté the onions, peppers and any other vegetable you are using until the onions are translucent. Lightly season with a little salt and black pepper. Remove from the skillet and set aside.
    Add your sausage to the same skillet, breaking it up with a spoon or spatula. Add to the vegetable mixture and combine.
    Wipe your skillet out and add a tablespoon of butter. Cook your eggs to a soft scramble. You do not want to overcook because they will continue to cook while you are finishing the quesadilla on your griddle, Comal or skillet.
    On a clean flat surface, lay 2 tortillas down with the browned side up. Add half of the grated cheese to the bottom tortilla, spreading to the edges. Add the vegetable and meat mixture, the scrambled eggs, all going to the edge of the tortilla. Top with the remaining cheese, then top with the final tortillas with the browned side in.
    Heat your Comal, skillet or griddle to medium high. Carefully so that your ingredients don't fall out, move to your heated griddle. Allow the quesadilla to cook on one side until golden brown, gently turn and cook on the other side until golden brown and your cheese has melted. Alternatively, if you want to have your griddle heated to a low heat, you can build your quesadilla on the griddle itself. I like to do it off because I don't want that first side to brown too fast, but do what works for you. If you do build it on a lightly heated griddle, once you have completed with the final tortilla on top, increase your heat to medium to medium high, being careful not to burn the tortilla.
    When both sides are golden brown, your cheese is melted, remove to a cutting board and slice into the number of pieces you like. Serve with your choice of salsa, Pico de Gallo, sour cream or Mexican Crema, and guacamole or sliced avocado.
    Enjoy!
Keyword breakfast, breakfast quesadilla, cheese, cheesy, delicious, Easy, eggs, flour tortillas, quesadila, sausage, tortillas
Breakfast Quesadillas
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Filed Under: Breakfast/Brunch Tagged With: breakfast, breakfast for dinner, breakfast for lunch, Breakfast quesadillas, delicious quesadillas, easy, easy breakfast recipe, eggs, guacamole, mexican food, Pico de Gallo, quesadilla

love these easy pancetta, egg and cheese boats.

August 29, 2021 by Becky Spoon

pancetta, egg and cheese boats
pancetta, egg and cheese boats
pancetta, egg and cheese boats

These pancetta, egg and cheese boats are from leftover wheat bolillo rolls I used the other day when making a Mexican Torta. I love to use things on hand. These are filled with an egg custard, onions, peppers, spinach, pancetta and cheese.

I removed much of the bread in the middle, making sure to not go all the way through so they won’t leak your egg custard. Then I layer with a slice of swiss cheese (didn’t have any gruyere) then I pour the egg custard in, then divide the filling among the boats. This is also the perfect on the go breakfast dish.

pancetta, egg and cheese boats
pancetta, egg and cheese boats

love these easy pancetta, egg and cheese boats.

I saw this recipe from the blog Fork and Spoon, who btw have many great recipes. They call them the original baked egg boats recipe, which likely is. So my recipe is from their recipe, I just changed a few things.

These boats are pretty much quiche that the bread is your crust. I did not have a baguette or other French bread but that may work better than these for a crowd. If using a baguette, you’d want it to be about 10-12 inches. You would hollow out the French bread the same making sure you don’t go all the way through. These sourdough baguettes would be good: https://amzn.to/3mG2fdJ. They are 10 inches.

Other combinations you may like:

  • sliced and sautéed mushrooms, diced shallots, and spinach
  • caramelized onions, diced ham, sliced green onions or chives, and shredded cheese
  • spinach, crumbled turkey breakfast sausage, and crumbled goat cheese
  • diced and sautéed bell peppers, crumbled feta, and spinach or kale
  • sliced chives, minced thyme, minced parsley, and shredded or crumbled cheese
Ham and Cheese Boats
Ham and Cheese Boats

Like these I had made earlier with ham, red peppers, fresh spinach and cheddar cheese! Delicious!

These are the Torta’s I made the other day with this Bolillo bread and they were amazing! amazing torta – a mexican street food favorite

Mexican Street Food Torta
Mexican Street Food Torta

love these easy pancetta, egg and cheese boats.

Need other breakfast recipes? Try these:

  • the best sausage and hatch green chile breakfast casserole.
  • love this mesquite smoked brisket hash for breakfast.
  • love these delicious huevos rancheros for breakfast.
  • Yummy Breakfast Tostadas!

Here’s the recipe for these delicious breakfast boats.

pancetta, egg and cheese boats

love these easy pancetta, egg and cheese boats.

Print Recipe Pin Recipe
Course Breakfast, brunch
Cuisine American

Ingredients
  

  • 2 sourdough demi baguettes or any bread you can fill like I did
  • 6 eggs
  • 1/3 cup heavy cream
  • 2 ounces finely diced pancetta
  • 2 thinly sliced green onions
  • 4 ounces gruyere or other swiss cheese
  • pinch of salt (pancetta can be a little salty)
  • fresh ground black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Cut a deep “V” through the tops of each baguette until about a ½ inch to the bottom and remove top. Un-stuff demi baguettes as much as possible, while keeping the shell of the baguettes intact. It's very important not to puncture through the crust while slicing the tops off and while un-stuffing. Set hollowed baguettes aside and discard the tops and removed stuffing.
  • Sprinkle about tablespoon of shredded cheese into the bottom of each hollowed baguette.
  • Whisk together eggs and cream. Pour the mixture evenly to the baguettes. Distribute the other ingredients evenly over the egg mixture. Lightly season with salt and pepper. Top with additional cheese on top if you like.
  • Transfer baking sheet to oven and bake for 35 to 30 minutes or until golden brown, puffed and eggs have set.
    Remove baked egg boats from oven and cool for about 5 minutes. Cut each baguette into pieces and serve. 
Keyword bagel with smoked salmon and cream cheese, breakfast, brunch, egg boats, pancetta, pancetta egg and cheese boats
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Filed Under: Breakfast/Brunch Tagged With: bread, breakfast, cheese, easy, easy breakfast recipe, egg boats, eggs, pancetta, simple breakfast recipe

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