delicious hatch green chile chicken casserole.
Irresistibly cheesy and creamy delight of this Hatch Green Chile Chicken Casserole
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Touchdown Dip is fabulous and everyone will love it!
I have to give credit to this easy delicious dip to Southern Living! I added my tweeks though! This is the grown up version of the Velveeta and Rotel dip that we grew up eating at every celebration and that we still love. This recipe elevates that dip to a different level. It is warm and cheesy and packs a little heat! It is so easy too! Nostalgia abounds with these cheesy concoctions bringing back childhood memories!
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the best beef stew over creamy polenta.
This beef stew over creamy polenta really is the best. I used short ribs that fell off the bone and their marbling just makes it delicious. The broth is rich mostly because of the short ribs. I use a chuck roast mostly which is very good too, but because I love short ribs so much it occurred to me that I should try this old fashioned beef stew I grew up with using short ribs. If you ever make a basic stew using short ribs, I think it will become your favorite.
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A Favorite in Mexico, Simple Entomatadas with Fried Eggs
Entomatadas are corn tortillas bathed in a tomato sauce! They are very popular in Oaxaca, Mexico for breakfast. They are served with eggs or a jerky like meat from that region.
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you gotta try these easy homemade sloppy joes!
Who doesn’t love Sloppy Joes? Well, I do and these are delicious! Easy to make with ingredients you most likely have on hand in your refrigerator and pantry! You can make these spicy or cut back on the spice, depending on your heat level tolerance. I like a little spicy.
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love these easy and delicious breakfast quesadillas!
love these easy and delicious breakfast quesadillas!
