These Leftover Chili And Beef Queso Dip Burgers are to die for! Remember the chili and the Queso I posted the other day? Well, what is leftover makes a crazy good burger!! Yes! Pass the napkins because you’ll need many!
How can you resist a burger like that and another perfect game day recipe!
Let’s talk about the Chili and the Beef Queso Dip first. Make both at least a day ahead so you’ll have everything together when you build your burgers. Here’s the link for the chili http://No Beans! Essential Texas Brisket Chili! Click the link for the recipe!! https://the2spoons.com/essential-texas-brisket-chili/. Here’s the link for my Beef Queso Dip https://the2spoons.com/oh-so-good-beef-queso-dip/.
This is so easy it’s almost “not” a recipe, but here goes!
Ingredients
Method
- Divide you pound of ground beef into 3 or 4 Patties. Salt and pepper each side.
- I like to cook my burgers on a griddle or iron skillet, but cook them how you like and to the fineness you like. They’d be great even on a charcoal grill.
- Lightly butter your buns and cook them also on the griddle.
- To build your burger: Spoon a little of the cheese dip on the bottom of your bun. Top with your patty, then a heaping of the Texas Brisket Chili and then a final heaping of the Beef Queso Dip. Put the top on, pass the napkins and enjoy!!