beef Queso dip – A cook named Rebecca

This chile con queso is beefy with the addition of ground beef, loaded with tomato and green chile, and cream of mushroom soup!! The soup just makes it yummy and delicious!

love this chile con queso.

Always a favorite in Texas this is quick and easy! I made the tortilla chips with those street taco tortillas that Mission Brand makes. I just quartered then, fried them in a little vegetable oil, then sprinkled them with a little New Mexico Chile Powder! Yum! Here’s the link for the Mission Street taco tortillas: https://www.missionfoods.com/products/street-tacos-white-corn-tortillas/.

I love to serve this with my brisket chili!! It is the perfect accompaniment! Here’s the link for my Brisket Chili! You have to try it! Delicious and perfect for game day treats and all your holiday cmpany coming! https://the2spoons.com/essential-texas-brisket-chili/.

love this chile con queso.

Here’s the recipe!! Enjoy! Make it this weekend! Perfect fall weather food, Queso and homemade chili.

As a bonus, make my Crazy Leftover Texas brisket Chili and Beef Queso Dip Burger

leftover chli and beef queso dip burgers

chile con queso

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Course: Appetizer, Cheese, mexican

Cuisine: Mexican, Texmex

Ingredients Method

Ingredients

1 Lb ground beef
2 Lbs Velveeta Cheese, cut into cubes
1 Can Rotes (tomatoes and green chile)
1 Can Cream of mushroom soup
Pickled jalapeños (optional) New Mexico Red Chile Powder (optional)

Method

Add the ground beef to a large skillet or pot and cook breaking up with a spoon until brown. Drain, then season with a little salt and pepper to taste.
Add the meat back to the pan and add the Cream of mushroom soup and combine. Add the Rotel tomatoes and green chile and heat through. Add the cubed velveeta, lower the heat and cook until all the cheese has melted and the dip is creamy and ingredients are combined.
Add pickled jalapeños if you like. I add a little chile powder too!! Enjoy!

These Leftover Chili And Beef Queso Dip Burgers are to die for! Remember the chili and the Queso I posted the other day? Well, what is leftover makes a crazy good burger!! Yes! Pass the napkins because you’ll need many!

Leftover Chili And Beef Queso Dip Burgers
These Leftover Chili And Beef Queso Dip Burgers are to die for! Remember the chili and the Queso I posted the other day? Well, what is leftover makes a crazy good burger!! Yes! Pass the napkins because you’ll need many! — Leftover Chili And Beef Queso Dip Burgers

How can you resist a burger like that and another perfect game day recipe!

Let’s talk about the Chili and the Beef Queso Dip first. Make both at least a day ahead so you’ll have everything together when you build your burgers. Here’s the link for the chili http://No Beans! Essential Texas Brisket Chili! Click the link for the recipe!! https://the2spoons.com/essential-texas-brisket-chili/. Here’s the link for my Beef Queso Dip https://the2spoons.com/oh-so-good-beef-queso-dip/.

This is so easy it’s almost “not” a recipe, but here goes!

Leftover Chili and Beef Queso Dip Burgers

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Course: dinner, Lunch, Main Course, Sandwiches

Cuisine: American

Ingredients Method

Ingredients

1 Lb 80/20 Ground Beef
Salt and pepper
4 Hamburger Buns of your choice
Leftover Texas Brisket Chili https://the2spoons.com/essential-texas-brisket-chili/
Leftover Beef Queso Dip https://the2spoons.com/oh-so-good-beef-queso-dip/

Method

Divide you pound of ground beef into 3 or 4 Patties. Salt and pepper each side.
I like to cook my burgers on a griddle or iron skillet, but cook them how you like and to the fineness you like. They’d be great even on a charcoal grill.
Lightly butter your buns and cook them also on the griddle.
To build your burger: Spoon a little of the cheese dip on the bottom of your bun. Top with your patty, then a heaping of the Texas Brisket Chili and then a final heaping of the Beef Queso Dip. Put the top on, pass the napkins and enjoy!!